Tag Archives: VJ Janine

A Quick Rundown of Dumaguete’s Delights

Big thank you to Green Cross (Total Defense) and Rajah Travel for the unforgettable trip! Check out my next blog post on the entire "Do Good Get Dirty" experience. :)

I found my taste buds rejoicing! One of the things to love about the Philippines is definitely food.

It was my first time in Dumaguete City, Oriental Negros, and we were greeted with a feast fit for a sweet tooth!

This was the appetizer –  hot chocolate with the native delicacy called budbud (just like sum an) and a sweet ripe mango.

budbud_Fotor
These are two varieties of the local delicacy called budbud. The one above is made from sticky rice and the one below, called budbud kabog, is made with bird seed. Though it may look grainier than the other, the budbud kabog had a smoother and softer consistency.

There are two varieties. One is typically what we Filipinos are used to, made from sticky rice. The other is a bit more unconventional called budbud kabog and is made out of millet (which is actually sold as bird seed!).

Believe it or not, I preferred the budbud kabog and I’m now wondering when I’ll taste its loveliness with poured tsokolate again… (Leads, anyone?)

Silvanas is a frozen cookie version of the Sans Rival cake. It's made with buttercream sandwiched by merengue-cashew wafers, coated in cookie crumbs.
Silvanas is a frozen cookie version of the Sans Rival cake. It’s made with buttercream sandwiched by merengue-cashew wafers, coated in cookie crumbs.

After our lunch meal, out came the plates of silvanas and SANS RIVAL, the delicious desserts Dumaguete is known for. (SANS RIVAL is in all caps because it was HUGE. SOLID. INTENSE. And must be said and heard with a deep, monstrous voice.)

This is the famous Sans Rival from Sans Rival Bistro! Sans Rival is a Filipino dessert made of layers of merengue and buttercream and littered with cashews. YUM.
This is the famous Sans Rival from Sans Rival Bistro! Sans Rival is a Filipino dessert made of layers of merengue and buttercream and littered with cashews. YUM.

We were all in awe of the SANS RIVAL. And we all looked up to the heavens with a resounding. “Mmmmm,” after taking a bite. Duh-freaking-licious!

This is a chocolate version of the silvana. I didn't care much for it but it's still worth a try! Let me know what you think. :)
This is a chocolate version of the silvana. I didn’t care much for it but it’s still worth a try! Let me know what you think. 🙂

I suppose Sans Rival and Silvanas taste pretty much the same anywhere. I guess what gave these an edge was the consistency. The Silvanas had a heavenly crunch with every bite and the Sans Rival was so easy to slice. (My mouth is watering while writing this… and I just had a bar of chocolate!!!)

Dumaguete goes beyond dessert, of course. For a legit-happy-tummy meal, look no further than Lab-as (meaning Fresh)! We got to try the Dumaguete Express, which I found surprisingly yummy. Surprising because I don’t usually like food with coconut milk or gata. This one, though, blew me away. And because of this dish, I’m now more open to try other coconut milk-based food.

Dumaguete Express from the famous Lab-as restaurant
Dumaguete Express from the famous Lab-as restaurant – a mixture of fresh seafood and crispy chopped pork cooked in coconut milk with malunggay leaves and chili.

By the way, I heard Lab-as’s sister bar and resto serves the best pizza in town! Something to try out when I return to Dumaguete.

Fish Pizza
Fish Pizza on Apo Island

Speaking of pizza, I must give a shout out to the fish pizza in Apo Island! Apo Island is a marine sanctuary with sweet sea turtles to swim with. Naturally, you’ll get hungry after all the snorkeling. ORDER THE FISH PIZZA!

For a quick and cheap meal, Scooby’s is the spot to run to! It’s Dumaguete’s very own local fast food joint. Their cheeseburger was pretty good! It reminded me of an improved Tropical Hut slash Mushroom Burger cheeseburger.

Cheeseburger and Siopao from Scooby's
Cheeseburger and Siopao from Scooby’s

But the pleasant surprise was their Asado Siopao. OH MY GOODNESS. I had this favorite Asado Siopao in Manila (from Chocful of Nuts in Greenhills). It was my absolute favorite. It made me so happy! But that’s all in past tense now. Scooby’s siopao superseded my expectations and overtook my past siopao experiences! It had shredded pork asado instead of big chunks, thick and tasty sauce, bits of pepper, and just the right amount of fat – strategically located. When am I going to taste this again?!? Ugh. It’s so sad that I’m so far away from my new favorite siopao. 😦

There are a whole lot more places to try in Dumaguete! This quick rundown of my food experience cannot do justice to the foodie city. If you have any tips of restaurants and delicacies to try, go ahead and leave a comment so I can try ’em out when I head back to hoard Scooby’s siopao. Haha! 🙂

Okie dokes! I'll leave you with this photo me and my fellow travelers in front of a giant budbud during the Buglasan Festival in Dumaguete. LOL. :D
I’ll leave you with this photo me and my fellow travelers in front of a giant budbud during the Buglasan Festival in Dumaguete. LOL. 😀
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Heart And Seoul

Ja-Bin in Korea!

(Unedited Version of my Myx Mag Article)

I was in complete awe of Korea and in utter disbelief that I was sent there for work – to shoot a total of 9 shows and interview 2NE1’s Dara. It’s a remarkable place with breathtaking sights and, literally, breath-taking weather (It reached NEGATIVE 6 degrees one night!). As soon as VJ Robin and I stepped out of the plane, we were greeted by a waft of cold air that made me thankful for my scarf and beret… and Robin – regretful to have nothing but his t-shirt on (with jeans, socks, shoes, and, hopefully, underwear on as well).

As soon as we saw Myeong Dong, which is the area we would call home for 2 nights, our eyes widened and we simultaneously uttered, “WOW.” I was told that Myeong Dong is like the Makati City of Seoul. But, honestly, it looked nothing like Makati. People sashayed in their fashionable winter clothes. Beautiful pastel-colored shops lined the narrow alleys like sweet eye candy for us adventurous VJs. With such a beautiful backdrop, we got to work on the special Korean episodes to be shown on Myx.

Aside from feeding our appetite for adventure, we also made the most out of every meal of the day (which included merienda and a midnight snack). We sampled as many Korean delicacies as we could. We feasted on Ginseng Chicken, Bulgogi, Bulgogi Burgers, various street foods, and my newly discovered Korean favorite – Budae-chigae. We were thrilled to discover that cold weather makes your body work harder to keep you warm, thus burning the extra calories we consumed… Or at least that’s what we told ourselves to justify our excessive food tripping.

But the trip to Korea wasn’t all about feasting and frolicking. Robin and I were there on a mission. Without a crew or any staff from Myx to guide us, we were tasked to return home with a successful interview with K-Pop Superstar Sandara Park. Armed with our video cameras, list of questions, and bundle of nerves, we made our way to Dara’s TV Commercial shoot for Etude House (www.etudehouse.ph).  Even before we met her, we were impressed at how professional she was during the shoot. Watching monitors from a separate room, we saw how her eyes lit up once the director said, “Action!”

All intimidation melted once we met the sweet and soft-spoken Dara. Inspite of her flawless beauty, she has an air of humility that was exceptionally endearing. Not to mention, she still seems very attached to the Philippines and us Filipinos. She could not hide how much she missed the country and all her fans and friends back in the Philippines. Plus, she expressed herself tremendously well in Filipino, to the utter disbelief of our tongue-tied-when-speaking-Filipino-VJ Robin.

A photo from my Interview with Sandara Park in Korea!

Meeting 2NE1’s Dara was definitely the highlight of my trip. With the precious interview footage safely in tow, Robin and I headed home to Manila with a newfound love for Seoul Korea but also a greater appreciation for home. After all, if a K-Pop Superstar who is set to be an international sensation is proud to have lived in the Philippines, continues to speak in our language, and clearly misses the country and its people… Shouldn’t we also be proud to be Filipino? BAM!