Tag Archives: Apo Island

Apo Island Coastal Cleanup: My Do Good Get Dirty Experience

The Do Good Get Dirty trip turned out to be way more than I expected and I am sincerely grateful to Green Cross and Rajah Travel for taking us on such a grand adventure! Check out snippets of our exploits here and our yummy Dumaguete food trip here. You can also watch and share in our experience here. :)

 I found myself crashing a fiesta, jumping off a cliff, and swimming with sea turtles!

I joined the Do Good Get Dirty challenge to make a difference but tables turned and the experience changed me instead! 🙂

I now know a bit more about my country.
Special thanks to Jaret of Rajah Travel for the photo!

It’s a shame I haven’t gone to more places around the Philippines. There are so many interesting pockets to visit and learn about! Negros Oriental is one of those little sachets with a unique history and inspiring stories packed inside. Special shout out to our tour guides Kuya Bong in Dumaguete, Valencia, and Apo Island and Kuya Luis in Siquijor. These guys have an answer for everything! And I really appreciated sharing the experience with people so passionate, knowledgeable, and proud of their home. If you’re receptive, you may just develop a love for the place, too.

I actually enjoyed eating buko-y stuff!
Dumaguete Express from the famous Lab-as restaurant
Dumaguete Express from the famous Lab-as restaurant

Mababaw, maybe, but there are things I’m certain about and one of those things is my dislike for the taste of coconut and coconut milk. I would rather eat crickets than gata! (I know I’m weird.) But I told myself to step out of my comfort zone during this trip. And, apparently, that meant eating Dumaguete Express (made with coconut milk) and I even ate buko pandan dessert! The awesome food trip would not have been complete without Dumaguete Express. I loved it! And it has opened me up to trying food I normally wouldn’t.

We all jumped.

15BA 30-foot drop into a crystal clear sea… Lui, Tim, and I were all afraid of the jump for different reasons. Tim was afraid of the fall. I was afraid of the landing. And Lui was afraid of the water. Still, each of us made the leap! It was thrilling and empowering. I am so proud of Team Dumaguete!

I was reminded of how we are all connected.
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Thank you, Vince of Green Cross, for the great photos!

The highlight of the trip was Apo Island – a marine sanctuary where sea turtles like to chill out. Every month, the community gets together to clean their beach. This is a very tight-knit community, quite literally all family, of about 1,000 residents. It was moving to meet them and be a part of their monthly routine.

The target, really, is plastic. They explained that the sea turtle or pawikan feeds on seagrass and algae. Sadly, it is in these seagrass beds that many pieces of plastic get tangled. Eating the plastic can poison the sea turtles and kill them.

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Thank you, Vince of Green Cross, for the great photos!

As a group, we started cleaning up the beach from one end to the other. I honestly expected little trash here and there considering they clean up every month. Unfortunately, I was wrong. There were way too many little and big bits of plastic, most entwined in the seaweed washed up on shore. What’s alarming is that most of the trash isn’t even from the Apo community, nor is it from tourists that snorkel or dive. The garbage comes from the sea (which, in turn, came from the rest of us). And the recent storms have increased the volume and frequency of this dumping of waste on Apo Island.

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Thank you, Vince of Green Cross, for the great photos!

One of the most jarring moments happened when I was already snorkeling with the graceful pawikan. I was swimming after one and noticed a string of plastic stuck around its tail (You know the kind they use to secure boxes?). We aren’t allowed to touch the marine life so I pointed it out to our guide. Thankfully, he was able to pull the string free from the poor pawikan.

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Thank you, Vince of Green Cross, for the great photos!

I’m certain this isn’t unique to Apo Island. I wonder how many of my wrappers have found a way, somehow, onto a pretty beach (or worse). I rarely think about where my waste goes after I throw it into a bin. But we never know, right?

Even unconsciously, the little things we do can make an impact on others and the environment.

I got to thinking about the mass production of all plastic packages and bottles and ropes and strings… And how we don’t really think about how much we consume and how much garbage is produced in the process.

There is so much natural beauty in the world. How long will it take for us to wreck it all?

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My trip to Dumaguete and Siquijor was one for the books. It was fun and exciting and insightful and inspiring and magnificent! (I even witnessed the most beautiful sunset.) And while there were challenges here and there, I realize the bigger challenge is sustaining the “Do Good” part of the campaign wayyyyy after the experience.

While I have no control over what everyone else does, I am responsible for my own choices. And there are a whole lot of things I can do to minimize my impact on the environment.

Using a reusable water bottle instead of buying disposable bottled water, using reusable bags for groceries, being more mindful of what goods to buy and their packaging, maybe buying in bulk instead of tiny sachets, ensure my waste is disposed of properly, eating less or no meat, buying locally produced goods, use less energy, unplug, don’t waste paper, etc.

Maybe sometime soon, I’ll find a way to make a bigger and more lasting impact. But, despite the cheesiness, I do believe that it starts with me. I have to live it.

Cambugahay Falls Thanks to Jaret of Rajah Travel for the photo.
Cambugahay Falls, Siquijor
Thanks to Jaret of Rajah Travel for the photo.
Thanks again, Green Cross Alcohol and Rajah Travel, for such a fun and inspiring experience! If you're in the mood for some yummy food, check out my post  on Dumaguete's Delights!
Also, check out our webisode!
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A Quick Rundown of Dumaguete’s Delights

Big thank you to Green Cross (Total Defense) and Rajah Travel for the unforgettable trip! Check out my next blog post on the entire "Do Good Get Dirty" experience. :)

I found my taste buds rejoicing! One of the things to love about the Philippines is definitely food.

It was my first time in Dumaguete City, Oriental Negros, and we were greeted with a feast fit for a sweet tooth!

This was the appetizer –  hot chocolate with the native delicacy called budbud (just like sum an) and a sweet ripe mango.

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These are two varieties of the local delicacy called budbud. The one above is made from sticky rice and the one below, called budbud kabog, is made with bird seed. Though it may look grainier than the other, the budbud kabog had a smoother and softer consistency.

There are two varieties. One is typically what we Filipinos are used to, made from sticky rice. The other is a bit more unconventional called budbud kabog and is made out of millet (which is actually sold as bird seed!).

Believe it or not, I preferred the budbud kabog and I’m now wondering when I’ll taste its loveliness with poured tsokolate again… (Leads, anyone?)

Silvanas is a frozen cookie version of the Sans Rival cake. It's made with buttercream sandwiched by merengue-cashew wafers, coated in cookie crumbs.
Silvanas is a frozen cookie version of the Sans Rival cake. It’s made with buttercream sandwiched by merengue-cashew wafers, coated in cookie crumbs.

After our lunch meal, out came the plates of silvanas and SANS RIVAL, the delicious desserts Dumaguete is known for. (SANS RIVAL is in all caps because it was HUGE. SOLID. INTENSE. And must be said and heard with a deep, monstrous voice.)

This is the famous Sans Rival from Sans Rival Bistro! Sans Rival is a Filipino dessert made of layers of merengue and buttercream and littered with cashews. YUM.
This is the famous Sans Rival from Sans Rival Bistro! Sans Rival is a Filipino dessert made of layers of merengue and buttercream and littered with cashews. YUM.

We were all in awe of the SANS RIVAL. And we all looked up to the heavens with a resounding. “Mmmmm,” after taking a bite. Duh-freaking-licious!

This is a chocolate version of the silvana. I didn't care much for it but it's still worth a try! Let me know what you think. :)
This is a chocolate version of the silvana. I didn’t care much for it but it’s still worth a try! Let me know what you think. 🙂

I suppose Sans Rival and Silvanas taste pretty much the same anywhere. I guess what gave these an edge was the consistency. The Silvanas had a heavenly crunch with every bite and the Sans Rival was so easy to slice. (My mouth is watering while writing this… and I just had a bar of chocolate!!!)

Dumaguete goes beyond dessert, of course. For a legit-happy-tummy meal, look no further than Lab-as (meaning Fresh)! We got to try the Dumaguete Express, which I found surprisingly yummy. Surprising because I don’t usually like food with coconut milk or gata. This one, though, blew me away. And because of this dish, I’m now more open to try other coconut milk-based food.

Dumaguete Express from the famous Lab-as restaurant
Dumaguete Express from the famous Lab-as restaurant – a mixture of fresh seafood and crispy chopped pork cooked in coconut milk with malunggay leaves and chili.

By the way, I heard Lab-as’s sister bar and resto serves the best pizza in town! Something to try out when I return to Dumaguete.

Fish Pizza
Fish Pizza on Apo Island

Speaking of pizza, I must give a shout out to the fish pizza in Apo Island! Apo Island is a marine sanctuary with sweet sea turtles to swim with. Naturally, you’ll get hungry after all the snorkeling. ORDER THE FISH PIZZA!

For a quick and cheap meal, Scooby’s is the spot to run to! It’s Dumaguete’s very own local fast food joint. Their cheeseburger was pretty good! It reminded me of an improved Tropical Hut slash Mushroom Burger cheeseburger.

Cheeseburger and Siopao from Scooby's
Cheeseburger and Siopao from Scooby’s

But the pleasant surprise was their Asado Siopao. OH MY GOODNESS. I had this favorite Asado Siopao in Manila (from Chocful of Nuts in Greenhills). It was my absolute favorite. It made me so happy! But that’s all in past tense now. Scooby’s siopao superseded my expectations and overtook my past siopao experiences! It had shredded pork asado instead of big chunks, thick and tasty sauce, bits of pepper, and just the right amount of fat – strategically located. When am I going to taste this again?!? Ugh. It’s so sad that I’m so far away from my new favorite siopao. 😦

There are a whole lot more places to try in Dumaguete! This quick rundown of my food experience cannot do justice to the foodie city. If you have any tips of restaurants and delicacies to try, go ahead and leave a comment so I can try ’em out when I head back to hoard Scooby’s siopao. Haha! 🙂

Okie dokes! I'll leave you with this photo me and my fellow travelers in front of a giant budbud during the Buglasan Festival in Dumaguete. LOL. :D
I’ll leave you with this photo me and my fellow travelers in front of a giant budbud during the Buglasan Festival in Dumaguete. LOL. 😀