Category Archives: Food Fix

“My doctor told me I had to stop throwing intimate dinners for four unless there are three other people.” – Orson Welles

My Beef with Beef

I stopped eating beef in November 2014. So far, I don’t miss it… that much. I got through the holidays and said, “No thank you,” to a number of steaks and roast beefs. So any other season should be a breeze without the number one source of protein. Hehe! Beef ArticleI decided to stop eating cows when I read this article that had an expert state, “The biggest intervention people could make towards reducing their carbon footprints would not be to abandon cars, but to eat significantly less red meat.” (For details on WHY, read the article.) Since I want to be kinder to the world humanity has been abusing from time immemorial, I figured it’s the least I can do as a member of the species. Going vegetarian (possibly even vegan) was always an option locked up in my mind. Assuming I wasn’t ready to give up meat yet, I made a conscious effort not to read books or watch videos that’ll make me feel terrible for eating meat. Ignorance is bliss, right? Also, I didn’t want to stop eating a specific type of meat versus another. I felt that would be discriminatory… But then the article about beef gave me a reason to target cows and the cattle industry before any other animal. It seemed the perfect way to start that road to a more sustainable and less cruel diet. This year, I’ve decided to limit my meat intake to one meal a day. It has been a month and a half and I’m getting along quite fine. I’m not certain what type of impact I’m making on the environment. But to get a better idea, check this link out! It shows the impact of going vegetarian one day every week. The numbers are pretty impressive – saving 2,400 gallons of water and 7 pounds of grain per pound of beef! The fact that I’m just one person may make the impact negligible. But, I figure, it’s just like voting. Choosing to purchase beef is giving my vote to the cattle industry and the impact it has on the environment. They can win votes by a landslide, but that shouldn’t stop me from passing my honest vote against them. If they keep on keeping on, it won’t be thanks to my hard-earned cash! :p That’s how it is, I suppose. Purchasing power really is “power” in the sense that you have more votes to give to more businesses and industries. Your purchase is a contribution to the success of a business. It took me a while to realize that and accept it. Even consumption comes with a responsibility to society and the world as a whole. Hassle noh? Ang daming kailangan isipin. Hahaha! But that’s the way the cookie crumbles. (Apologies if any bliss was shattered with the ignorance bubble. But you can always shrug it off as you dream of your next juicy burger. Haha.) I hope to learn more about my purchases. It should extend to more than just food (although food really is a huge chunk of the budget) and more than just sustainability. At the end of the day, I just want to be a responsible consumer and a conscientious humanoid. 🙂

A Quick Rundown of Dumaguete’s Delights

Big thank you to Green Cross (Total Defense) and Rajah Travel for the unforgettable trip! Check out my next blog post on the entire "Do Good Get Dirty" experience. :)

I found my taste buds rejoicing! One of the things to love about the Philippines is definitely food.

It was my first time in Dumaguete City, Oriental Negros, and we were greeted with a feast fit for a sweet tooth!

This was the appetizer –  hot chocolate with the native delicacy called budbud (just like sum an) and a sweet ripe mango.

budbud_Fotor
These are two varieties of the local delicacy called budbud. The one above is made from sticky rice and the one below, called budbud kabog, is made with bird seed. Though it may look grainier than the other, the budbud kabog had a smoother and softer consistency.

There are two varieties. One is typically what we Filipinos are used to, made from sticky rice. The other is a bit more unconventional called budbud kabog and is made out of millet (which is actually sold as bird seed!).

Believe it or not, I preferred the budbud kabog and I’m now wondering when I’ll taste its loveliness with poured tsokolate again… (Leads, anyone?)

Silvanas is a frozen cookie version of the Sans Rival cake. It's made with buttercream sandwiched by merengue-cashew wafers, coated in cookie crumbs.
Silvanas is a frozen cookie version of the Sans Rival cake. It’s made with buttercream sandwiched by merengue-cashew wafers, coated in cookie crumbs.

After our lunch meal, out came the plates of silvanas and SANS RIVAL, the delicious desserts Dumaguete is known for. (SANS RIVAL is in all caps because it was HUGE. SOLID. INTENSE. And must be said and heard with a deep, monstrous voice.)

This is the famous Sans Rival from Sans Rival Bistro! Sans Rival is a Filipino dessert made of layers of merengue and buttercream and littered with cashews. YUM.
This is the famous Sans Rival from Sans Rival Bistro! Sans Rival is a Filipino dessert made of layers of merengue and buttercream and littered with cashews. YUM.

We were all in awe of the SANS RIVAL. And we all looked up to the heavens with a resounding. “Mmmmm,” after taking a bite. Duh-freaking-licious!

This is a chocolate version of the silvana. I didn't care much for it but it's still worth a try! Let me know what you think. :)
This is a chocolate version of the silvana. I didn’t care much for it but it’s still worth a try! Let me know what you think. 🙂

I suppose Sans Rival and Silvanas taste pretty much the same anywhere. I guess what gave these an edge was the consistency. The Silvanas had a heavenly crunch with every bite and the Sans Rival was so easy to slice. (My mouth is watering while writing this… and I just had a bar of chocolate!!!)

Dumaguete goes beyond dessert, of course. For a legit-happy-tummy meal, look no further than Lab-as (meaning Fresh)! We got to try the Dumaguete Express, which I found surprisingly yummy. Surprising because I don’t usually like food with coconut milk or gata. This one, though, blew me away. And because of this dish, I’m now more open to try other coconut milk-based food.

Dumaguete Express from the famous Lab-as restaurant
Dumaguete Express from the famous Lab-as restaurant – a mixture of fresh seafood and crispy chopped pork cooked in coconut milk with malunggay leaves and chili.

By the way, I heard Lab-as’s sister bar and resto serves the best pizza in town! Something to try out when I return to Dumaguete.

Fish Pizza
Fish Pizza on Apo Island

Speaking of pizza, I must give a shout out to the fish pizza in Apo Island! Apo Island is a marine sanctuary with sweet sea turtles to swim with. Naturally, you’ll get hungry after all the snorkeling. ORDER THE FISH PIZZA!

For a quick and cheap meal, Scooby’s is the spot to run to! It’s Dumaguete’s very own local fast food joint. Their cheeseburger was pretty good! It reminded me of an improved Tropical Hut slash Mushroom Burger cheeseburger.

Cheeseburger and Siopao from Scooby's
Cheeseburger and Siopao from Scooby’s

But the pleasant surprise was their Asado Siopao. OH MY GOODNESS. I had this favorite Asado Siopao in Manila (from Chocful of Nuts in Greenhills). It was my absolute favorite. It made me so happy! But that’s all in past tense now. Scooby’s siopao superseded my expectations and overtook my past siopao experiences! It had shredded pork asado instead of big chunks, thick and tasty sauce, bits of pepper, and just the right amount of fat – strategically located. When am I going to taste this again?!? Ugh. It’s so sad that I’m so far away from my new favorite siopao. 😦

There are a whole lot more places to try in Dumaguete! This quick rundown of my food experience cannot do justice to the foodie city. If you have any tips of restaurants and delicacies to try, go ahead and leave a comment so I can try ’em out when I head back to hoard Scooby’s siopao. Haha! 🙂

Okie dokes! I'll leave you with this photo me and my fellow travelers in front of a giant budbud during the Buglasan Festival in Dumaguete. LOL. :D
I’ll leave you with this photo me and my fellow travelers in front of a giant budbud during the Buglasan Festival in Dumaguete. LOL. 😀

Dubai Travel Tips

FOOD

HummussssssThere are some wonderful food in Dubai! Do some research and make sure you have Indian, Lebanese, and Moroccan cuisine! I had the creamiest hummus I’ve ever tasted in my life in Zaroob. Also remembering Gazebo for Indian food and Al Hallab for Lebanese. I’ll scatter food photos around this post to tickle tastebuds!

TRANSPORTATION

Taxis. Taxi rates are reasonable. While there is a train system and some buses… gas is CHEAP. Seriously. You’ll probably post a photo of the gas prices on Instagram. Also, you wouldn’t want to walk in the heat of the desert. You might think you can because you like walking around. You walk around everywhere! But not in the desert. Trust me.

Al Hallab Goodness
Al Hallab Goodness

Rent a car. This might actually be cost effective if you’re a group. Plus, there’s no limit to where to go. Again, gas is cheap! But you will have to pay toll fees, which aren’t as cheap. Also, KNOW THE ROAD RULES. You won’t see many traffic cops but they have loads of sensors and cameras everywhere. And they will issue you a ticket, even without you knowing. Fines are expensive! So be sure you know the rules and strictly abide by them.

Trains & Buses. You can also take the Dubai Metro and their feeder buses. It isn’t the most extensive public transport system. But if you find your destination very close to a train station, then go for it! I took it a few times. The train and the stations are cool, but beyond the stations – walking in the desert heat is a major downer. (For more info, check out the Dubai Roads & Transport website or this unofficial site for the Dubai Metro)

OTHER TIPS

Gosht Hyderabadi Biryani at Gazebo
Gosht Hyderabadi Biryani at Gazebo

ONE: Before anything else, let me say that I LOVE GOOGLE MAPS. It isn’t perfect. But it is a huge, huge help whether you’re driving yourself, checking if the cab driver is taking you to the right place, or figuring out the public transport system. Google Maps is one of my best friends. Use Google Maps.

TWO: If you have a spare phone or if you don’t mind changing your sim card for the trip, you can purchase prepaid sim cards in Dubai. That way, you can stay mobile and online throughout your trip. (And you can use Google Maps the entire time.)

THREE: Keep your eyes peeled for booklets, maps, etc. with coupons! It can save you money on entrance fees and tour packages.

FOUR: SUN PROTECTION. Bring legit sunglasses – you can barely see without them. Wear sunscreen. You can bring an umbrella, too, if you’re extra afraid of the sun.

Moroccan
Moroccan

FIVE: Be mindful of what you wear. Don’t show too much skin. While they do tolerate foreigners wearing shorts and sleeveless tops (They even allow bikinis along the beach.), it’s best not to wear anything too short or revealing while walking around the City to avoid offending the locals. Also note that they’re a tad less liberal in Abu Dhabi.

 

(Did I make you hungry? Good. ‘Coz I’m starving after editing those photos!)

If you want to learn more about my experience in the Emirates, check out my post on sightseeing and my sort-of-review.  Also, if you have any more travel tips, thoughts, or whatever, feel free to use the comment box below!

 

My Top 5 Milk Tea Spots

Ang Mio Kio
You can check out a few other photos on my Instagram – MyJaninay

Milk Tea Madness around Metro Manila! Milk tea stands are sprouting up everywhere. It’s like the pearl shakes all over again; but now, these places have it all from pearl shakes to coffee-type stuff and, of course, ZE MILK TEA!

I understand it. Milk tea cravings haunt me. And I do enjoy the typical ones everyone tries like Cha Time, Happy Lemon, etc, etc.

But, for moi, my faves would have to be those in actual restaurants! Mm-mm-mm!!! So… I just want to share my favorite milk tea so far. You guys might want to try em out. Doesn’t hurt that in these restos, the food is good, too. You can enjoy lunch or dinner then cap it off with delish milk tea, as I do! WHEEEEE. I WANT.

In no particular order… Here goes!

5. Banana Leaf Asian Cafe’s Iced Milk Tea Hong Kong Style

SO GOOT. As for the food, my regulars are rotti canai with curry and the Hainanese Set Meal! That can feed 2 people already… Unless you feel like feasting which is perfectly fine in Banana Leaf because they have loads of tasty food. YEAY! There are a few branches all around the metro so it’s easy to find – Greenhills Promenade, Greenbelt, Rockwell, etc. Plus, they’re one of Philippine’s Best Restaurants in 2011!

http://www.bananaleaf.com.ph/

Thai Dara
For more photos, check out my Instagram – MyJaninay

4. Thai Dara’s Milk TeaI tried the quaint Thai Dara in Kapitolyo – you won’t miss it! They have another branch somewhere in QC as well. Their milk tea is gootenberg! And it’s great with spicy curry orders!

In case you didn’t know, milk relieves your tongue from the heat of spiciness. THAT is the cooling power of dairy!

3. Ang Mio Kio’s Milk Tea

Yummy Singaporean food in Ang Mio Kio – The Podium. And they have a range of delicious drinks like their milk tea and the milo dinosaur!

http://www.facebook.com/angmokiofood

2. Komrad’s Milk Tea

Komrad in Eastwood is a haven for people who enjoy spicy food. I LOVE IT THERE. Spiced up Chinese food for the win! But their hidden gem is definitely their milk tea. SO GOOD. I want to run over there right now and buy a glass!

1. Som’s Milk Tea

Som’s Milk Tea is sold in plastic bottles, like them typical PET bottles – very easy to hoard and stock in your refrigerator. And they’re REALLY good. I believe they have 2 locations – one is near Rockwell and the other is in the Maysilo circle across the Mandaluyong City Hall. I’d drive by there just to take a few bottles home.

ARGH. Now I’m craving for legit milk tea.